Special Summer Solstice Banana Bread Bake Sale

Special Summer Solstice Ra Ma Yoga Banana Bread Bake Sale

SweetLife Banana Bread brought to you by Food Chariot 

For one day only… Thursday June 21st, 2018.

“Banana Bread… to LIVE for!” (-Daya)

Chef Amanda Grace’s banana bread, the same you came to love and devour at the Aquarian Business Academy back in May, will be available exclusively on Summer Solstice at the RA MA Institute for Applied Yogic Science and Technology, 316 Lincoln Blvd, Venice, CA.

Only the finest ingredients will be used: organic, grass-fed and locally grown wherever possible. Eggs will be pasture raised. Sugar will be organic cane sugar. Chocolate will be soy free. Vanilla will be pure extract. All flours will be organic, non-GMO, unenriched, unbleached, and unbromated.

A 10% discount will be applied to any pre-orders using the code RAMA001. Pre-orders must be placed no later than Monday 18th June.

There will also be a limited quantity available at Ra Ma on the day. Pre-order is recommended if you do not want to miss out, or if you would like to special order your own bespoke banana bread.

Standard, Vegan, Gluten-Free, Grain-Free, Nut-Free, Dairy-Free options available in a choice of three sizes:


  • MINI  $9 / $12
  • SMALL  (1 lb) $20 / $25
  • MEDIUM (2lb) $32 / $38
  • LARGE (3lb) $45 / $52

To place a pre-order, Email: hello@foodchariot.org

State whether you would like ‘standard’, ‘vegan’, ‘nut-free’, ‘dairy-free’, ‘egg-free’, ‘gluten-free’, ‘grain-free’, ‘chocolate’, ‘pecan’, or if you have any other specific allergies or dietary requirements.

Remember to use the code to receive 10% off: RAMA001

Make payment by check to receive a further 10% off. Checks may be made payable to Food Chariot LLC.

Cash, check, credit card and paypal are accepted with gratitude!

Food Chariot is fundraising in order to expand our operations. Currently we are doing what we can with what we have…hearts full of love and a sincere desire to help raise awareness and see a world where everyone has access to fresh, nutritious, delicious and sustainable food. We are currently doing everything mobile, including a multimedia storytelling vehicle, pop-up dinners and dining experiences, a soup kitchen where we feed our neighbors experiencing homelessness with repurposed food, a cookbook and superfood product line that are in the works, even this banana bread bake sale. We would eventually like to open an urban farm kitchen and garden. Our first goal is to gain access to our own commercial kitchen. We would love to open a premises in Santa Monica or Venice where we can hold FOODRAVES, dining experiences, events, community projects, pop-up dinners and bakeries, our very own Food Chariot headquarters. Much love and gratitude for your support!

 Our first FOODRAVE is scheduled for September 22nd.

FOODRAVE will be a series of dinner parties at secret locations, featuring guest chefs and speakers, music, art and multimedia – all exploring different aspects of food.