If you have the opportunity and good fortune to have Amanda Grace cook for you, TAKE IT!!! Not only is her food healthy AND delicious, she is a joy to be around. Her recipes were wonderful, hearty and yummy, including every single vegetable!! Her breadth of knowledge about food and nutrition is terrific and she truly cares about helping your family. It was a pleasure to have her in our home, we all enjoyed every minute with her. However many stars are on your scale,
I would give her all of them!!!
– Lisa Colton
We recently hosted a cocktail party and Chef Amanda Grace’s food was amazing. The passed canapes and buffet offerings were delicious, aesthetically pleasing and plentiful. The Food Chariot team was professional and efficient. It was a joy to work with them for our party. Amanda is a recent transplant to LA and I feel fortunate to have found her as she ramps up her business in the area.
I have had the extreme pleasure of being on the receiving end of many of Amanda Grace’s culinary masterpieces. From sumptious beef or chicken-based main courses, to mouth-watering vegan dishes, to some of the most delicious desserts I’ve ever had the pleasure of eating, her food creations are some of the most unique and tantalizing that I’ve ever tasted. Her cooking style is a fusion of many different traditions and she has developed a truly one-of-a-kind culinary mastery that has to be tasted to be believed. I would travel great distances to partake of her delicious creations!
Amanda isn’t just a good cook. She knows how to coax out the flavor and make all foods taste amazing. I especially love her savory entrees. She can take a little and make it a culinary delight!
Amanda Grace is an artist in the realm of delicious and wholesome food. Her refined sensibilities allow her to embrace a broad spectrum of food-related experience; inspiring tastes, environmental sensitivity, and the joy of spending time with friends. Amanda’s cooking and her extraordinary skills as a host made my own 60th birthday party a wonderfully memorable treat for all our guests.
-Professor Bob Sitler
Amanda is quite simply an incredible cook.
Her knowledge, instinct and creativity with food ~ combined with a wealth of different techniques, experience and culture produce an exciting, joyous dining experience. Whether you desire an intimate supper for two or an extravagant feast for many, Amanda can dream up and produce an unforgettable culinary experience.
She works sustainably, mindful of waste and with the highest quality ingredients, producing meals that take you on a wonderfully nourishing adventure.
When we lived together, I would look around the kitchen and say, ‘We have nothing good to eat’. Then Amanda would go in and throw a bunch of things together and make the most delicious meal! And I’m still dreaming of her gluten-free brownies with candied nuts.
I cannot say anything but great things about Amanda’s dishes, but the best has got to be her spicy coconut soup. PS I like salmon in mine. And her almond chocolate cake has got to be a winner.
Loved the Thai salmon dish they made… Is there a name for it?
Umm, I ate almost the entire box of chocolates Amanda made for Toji and Juan’s wedding present.
The polenta cake is to die for!
Anything she puts in your mouth will make Heaven a disappointment by comparison.