Welcome to Food Chariot!
We are on a mission to raise awareness of the important issues around food. We hope to live to see a world where everyone has access to fresh, delicious, nutritious and sustainable food. We produce dining experiences and food activism projects which all aim toward this objective.
Food Chariot is a social enterprise, a business which exists with a social cause at the heart of operations. We are currently a for-profit entity which is in the process of setting up a 501 c(3) non-profit branch, making us a hybrid company. This will allow us both to accept donations, as well as to self-generate funds to channel into our social programs.
Soon we hope to open our own kitchen and event space so that we may expand our operations. In the meantime, we will continue to do what we can with what we have, inspiration, motivation and pure hearts ♥️ full of LOVE.
A few of Food Chariot’s projects include:
FOODRAVE – Seasonal Dinner Series
SWEET LIFE – Pop-Up Natural Bakery
Multimedia Storytelling Vehicle
REPURPOSED – Mobile Soup Kitchen
Superfood Product Line
As of January 2018, for every meal that we create, we donate a meal to those experiencing homelessness in Los Angeles. Simply by supporting Food Chariot you are making a worthwhile contribution to the cause.
— Chef Amanda Grace; Founder/Creative Director/Chef de Cuisine, Food Chariot.